Vegetarian recipes can be fun and easy to make, you just have to
know where to find the best recipes to use. For instance, you and your
family might enjoy eating all sorts of different vegetables as the main
meal, side dishes, salads, soups, stews, and even party appetizers. If
you enjoy making and serving zucchini, which is a delicious type of
squash you might want to learn how to make zucchini bar appetizers for
your family or for friends and associates during a holiday party or even
if you are simply grilling outdoors.
It seems that like many other types of vegetables and fruits that the zucchini has been around for a very long time. Once anyone new came across them they would take either the plant or the seeds, home with them and then try cultivating them in a different area. They did this because these foods were good to eat, natural and healthy to consume. Down through the years many different cultures have incorporated the zucchini as well as other food plants into their own cultural diets. It is actually amazing when you learn more about them and all the different types of foods you can make by including them in a recipe.
For instance, you can prepare zucchini by poaching, baking, frying, blanching, or even stuffing them with various other delicious ingredients before cooking. You should know that the majority of the zucchini we consume is an immature fruit when harvested, since allowing it to fully mature will nearly render the fruit to be too hard to eat as well as losing its soft sweet flavor. While shopping for them in the marketplace you should avoid any zucchini that displays bruising and dents as well as being too hard to the touch.
Recipe for Zucchini Bar Appetizers
What You Need
How to Make It
Prepare a 13 x 9 x 2 inch baking dish by lightly coating it with cooking spray and then set aside until needed.
Preheat your oven to 350 degrees Fahrenheit.
Using a large mixing bowl you will add the thinly sliced zucchini, baking mix, diced onions, parsley, finely chopped garlic clove, parmesan cheese, seasoned salt, oregano, vegetable oil, eggs, salt and pepper to taste. Mix well to combine all ingredients.
Pour this mixture into the prepared baking dish and place in the preheated oven to bake for about 25 minutes or until it is golden brown in color.
Remove from heat and allow at least 10 minutes of cooling time before cutting into bars of about 2 inches.
This recipe for zucchini bar appetizers makes about 4 dozen appetizers. You can serve them after preparing them or freeze them to heat and serve later.
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It seems that like many other types of vegetables and fruits that the zucchini has been around for a very long time. Once anyone new came across them they would take either the plant or the seeds, home with them and then try cultivating them in a different area. They did this because these foods were good to eat, natural and healthy to consume. Down through the years many different cultures have incorporated the zucchini as well as other food plants into their own cultural diets. It is actually amazing when you learn more about them and all the different types of foods you can make by including them in a recipe.
For instance, you can prepare zucchini by poaching, baking, frying, blanching, or even stuffing them with various other delicious ingredients before cooking. You should know that the majority of the zucchini we consume is an immature fruit when harvested, since allowing it to fully mature will nearly render the fruit to be too hard to eat as well as losing its soft sweet flavor. While shopping for them in the marketplace you should avoid any zucchini that displays bruising and dents as well as being too hard to the touch.
Recipe for Zucchini Bar Appetizers
What You Need
- 3 cups thinly sliced zucchini
- 1 cup baking mix
- ½ cup diced onions
- 2 Tablespoons fresh chopped parsley
- 1 finely chopped garlic clove
- ½ cup parmesan cheese
- ½ teaspoon seasoned salt
- ½ teaspoon oregano
- ½ cup vegetable oil
- 4 beaten eggs
- Salt and pepper to taste
How to Make It
Prepare a 13 x 9 x 2 inch baking dish by lightly coating it with cooking spray and then set aside until needed.
Preheat your oven to 350 degrees Fahrenheit.
Using a large mixing bowl you will add the thinly sliced zucchini, baking mix, diced onions, parsley, finely chopped garlic clove, parmesan cheese, seasoned salt, oregano, vegetable oil, eggs, salt and pepper to taste. Mix well to combine all ingredients.
Pour this mixture into the prepared baking dish and place in the preheated oven to bake for about 25 minutes or until it is golden brown in color.
Remove from heat and allow at least 10 minutes of cooling time before cutting into bars of about 2 inches.
This recipe for zucchini bar appetizers makes about 4 dozen appetizers. You can serve them after preparing them or freeze them to heat and serve later.