Vietnamese dishes have been created over time based on readily
available local ingredients. Each of Vietnam's regions grows different
foods due to the varying climate, allowing travellers to constantly have
something new to try. In Southern Vietnam, the Mekong is renowned for
its fertile soils great for growing fruits and vegetables. Central
Vietnam is quite mountainous with conditions better suited for growing
spices. Dishes of central Vietnam are known for their spiciness while
North Vietnam is known for dishes with subtle flavour combinations.
Vietnam's
cuisine also has a heavy French influence which comes from the days
when Vietnam was colonised by the French in the 19th century. They
introduced vegetables such as cauliflower, onions, potatoes, lettuce and
carrots but the biggest item was coffee. Vietnam is second in the world
for coffee production.
A great way to learn about Vietnam's cuisine and to gain some new skills is to attend a cooking class during your travels. Most major cities will have cooking classes on offer; they are a great experience and lots of fun. Class lengths vary depending on how comprehensive and whether it is for beginner, intermediate or experienced interests. The best cooking classes will take you to the markets to learn about the ingredients and gather what will be needed for the class. You'll be hands-on creating iconic Vietnamese dishes and be able to sit down and enjoy your creations at the end of your class. In Vietnam the true way to enjoy Vietnamese food is to share it. For family gatherings and entertaining visitors, each main dish is placed in the centre of the table accompanied with white rice or noodles and various sauces or pastes such as fish sauce, soy sauce or shrimp paste.
What are some of the iconic foods that Vietnam is known for?
A visit to Vietnam isn't complete until you've had a bowl of Pho. Pho is a rice noodle soup made with a meat broth, known as Pho bo when made with beef and Pho ga when made with chicken. It is garnished with onions, fresh herbs such as mint, basil and coriander, fish sauce, lime or lemon juice, various spices and bean sprouts. A light meal that is very refreshing.
Gai cuan is perhaps more commonly known as a Vietnamese cold roll or fresh spring roll. These rolls are filled with fresh ingredients, rice vermicelli, cucumber, coriander, onion, prawn, pork and other variations. The filling is then wrapped in rice paper and served at room temperature. They are best accompanied with a dipping sauce such as satay, mixed fish sauce or soy sauce.
Banh mì is a French-Vietnamese fusion sandwich, a Vietnamese baguette filled with cold meat cuts such as ham and bologna, cucumber, carrot, pate, radish and mayonnaise.
Be sure to try something new on your Vietnam adventure, by the end of your journey you'll have some new favourite foods, and if you mastered a cooking class you'll be able to share your revamped cooking abilities with friends and family at home.
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A great way to learn about Vietnam's cuisine and to gain some new skills is to attend a cooking class during your travels. Most major cities will have cooking classes on offer; they are a great experience and lots of fun. Class lengths vary depending on how comprehensive and whether it is for beginner, intermediate or experienced interests. The best cooking classes will take you to the markets to learn about the ingredients and gather what will be needed for the class. You'll be hands-on creating iconic Vietnamese dishes and be able to sit down and enjoy your creations at the end of your class. In Vietnam the true way to enjoy Vietnamese food is to share it. For family gatherings and entertaining visitors, each main dish is placed in the centre of the table accompanied with white rice or noodles and various sauces or pastes such as fish sauce, soy sauce or shrimp paste.
What are some of the iconic foods that Vietnam is known for?
A visit to Vietnam isn't complete until you've had a bowl of Pho. Pho is a rice noodle soup made with a meat broth, known as Pho bo when made with beef and Pho ga when made with chicken. It is garnished with onions, fresh herbs such as mint, basil and coriander, fish sauce, lime or lemon juice, various spices and bean sprouts. A light meal that is very refreshing.
Gai cuan is perhaps more commonly known as a Vietnamese cold roll or fresh spring roll. These rolls are filled with fresh ingredients, rice vermicelli, cucumber, coriander, onion, prawn, pork and other variations. The filling is then wrapped in rice paper and served at room temperature. They are best accompanied with a dipping sauce such as satay, mixed fish sauce or soy sauce.
Banh mì is a French-Vietnamese fusion sandwich, a Vietnamese baguette filled with cold meat cuts such as ham and bologna, cucumber, carrot, pate, radish and mayonnaise.
Be sure to try something new on your Vietnam adventure, by the end of your journey you'll have some new favourite foods, and if you mastered a cooking class you'll be able to share your revamped cooking abilities with friends and family at home.