Basically curry's medical benefits are derived from their spice
rich ingredients; here is the break down of usual spices found in curry
(and their benefits):
Turmeric, curry's main ingredient is
recognized by its yellow color. A member of the ginger family, turmeric
has long been associated with its healing properties. Used as a common
antiseptic in India, turmeric is used regularly to treat damaged skin
such as cuts or burns. It's even being touted as a possible cure for
Alzheimer's disease.
Cinnamon - Cinnamon is a natural antioxidant which is beneficial to the beautification purposes, not to mention cinnamon oil has antimicrobial properties which prolongs the life of the curry.
Black Pepper - Black pepper has a very long history of medical benefits, the list goes like this: Alleviated hemorrhoids, Alleviates gas, helps constipation, improves digestion, improves appetite lost, promotes sweating (cardio workout), Promotes urination, anti-bacterial effects, natural anti-oxidant, and everyone's favorite; helps in breaking down fat cells.
Allspice - Allspice is also known as Jamaican pepper, Myrtle pepper. It's beneficial attribute comes from folklore whereby it provide relief for digestive problems.
Anise - Anise leaves in curry are used to treat digestive problems, toothaches and the oil extract can be used to treat lice and scabies.
Asafoetida - the main medical usage for Asafoetida is for the aid of digestive system, mild cases of asthma, bronchitis and is traditionally used in the aid of children's cold.
Cardamom - Cardamom is used traditionally in Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems.
Chili Pepper - Red chili peppers are very rich in vitamin C and pro-vitamin A. Additionally, peppers are a good source of most vitamins B, especially B6. Potassium in chili that are high magnesium and iron would really make up for those lazy days.
Clovers - Clovers are reported by many people to be extremely effective in their struggle with nicotine cravings. Well, imagine having craving for curry instead (who'd complaint).
Coriander leaves - Coriander leaves has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine.
Cumin - Cumin can be really helpful in asthma, common and a booster in immune system during cold and flu season. Capsulated Cumin can be beneficial to hair and nails, and if mixed with moisturized cream you can reap the benefits of a healthier skin.
After listing only a fraction of the benefits for eating curry, the people that gave the word curry should really give it a new identity, not as a combination of different herbs, but a combination of different medical miracles that really taste GOOD.
Read More:
♦ 7 Homemade Detox Drinks for... ♦ 16 Simple Tweaks To Help You Lose Weight
Cinnamon - Cinnamon is a natural antioxidant which is beneficial to the beautification purposes, not to mention cinnamon oil has antimicrobial properties which prolongs the life of the curry.
Black Pepper - Black pepper has a very long history of medical benefits, the list goes like this: Alleviated hemorrhoids, Alleviates gas, helps constipation, improves digestion, improves appetite lost, promotes sweating (cardio workout), Promotes urination, anti-bacterial effects, natural anti-oxidant, and everyone's favorite; helps in breaking down fat cells.
Allspice - Allspice is also known as Jamaican pepper, Myrtle pepper. It's beneficial attribute comes from folklore whereby it provide relief for digestive problems.
Anise - Anise leaves in curry are used to treat digestive problems, toothaches and the oil extract can be used to treat lice and scabies.
Asafoetida - the main medical usage for Asafoetida is for the aid of digestive system, mild cases of asthma, bronchitis and is traditionally used in the aid of children's cold.
Cardamom - Cardamom is used traditionally in Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems.
Chili Pepper - Red chili peppers are very rich in vitamin C and pro-vitamin A. Additionally, peppers are a good source of most vitamins B, especially B6. Potassium in chili that are high magnesium and iron would really make up for those lazy days.
Clovers - Clovers are reported by many people to be extremely effective in their struggle with nicotine cravings. Well, imagine having craving for curry instead (who'd complaint).
Coriander leaves - Coriander leaves has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine.
Cumin - Cumin can be really helpful in asthma, common and a booster in immune system during cold and flu season. Capsulated Cumin can be beneficial to hair and nails, and if mixed with moisturized cream you can reap the benefits of a healthier skin.
After listing only a fraction of the benefits for eating curry, the people that gave the word curry should really give it a new identity, not as a combination of different herbs, but a combination of different medical miracles that really taste GOOD.
Read More:
♦ 7 Homemade Detox Drinks for... ♦ 16 Simple Tweaks To Help You Lose Weight